Community Calendar To be included in the Community Calendar, please submit your event prior to our 2 p.m. Monday deadline. Every Monday and Wednesday — “Loaves and Fishes” FREE Hot Meal. Anyone is welcome! 5 p.m.-6 p.m. at Church of Peace, 158 S. Military Rd. in Fond du Lac. Bring your family!

Celebrate What Makes Us Great! June is here and, in Wisconsin, that means one thing — it’s National Dairy Month! Wisconsin celebrates this national holiday bigger than anywhere, bringing communities together to toast to dairy — Wisconsin’s signature industry. National Dairy Month honors Wisconsin dairy farmers, and the fruits of their labors, which represent the essence of what Wisconsin is all about.

You Asked, We Answered: Dairy Cow Facts Looking for dairy cow facts? Keep reading for some answers to common questions — as well as some of our favorite fun facts — below! Think a cow is just a cow? Actually, there are six common breeds of dairy cows that you can find on farms across our country, including the most popular (and most recognizable) Holstein. Most dairy cows originally came from Europe — including the British Isles.

Cookies and Cream Cheesecake Servings: 12 Prep Time: 45 minutes Cook Time: 4 hours Total Time: 5 hours Ingredients: 53 double cream-filled chocolate sandwich cookies, divided 1/3 cup butter, melted 2 tablespoons cold water 1 package (.25 ounce) powdered gelatin 24 ounces cream cheese, at room temperature 1 cup granulated sugar 2 teaspoons vanilla extract 1 1/4 cups heavy cream, whipped to firm peaks Sweetened whipped cream and sprinkles for garnish Directions: Place 25 cookies in bowl of a food processor and pulse until fine crumbs. Place crumbs in medium bowl and add melted butter. Stir to combine; pour crumb mixture into a 9-inch spring form pan and press into the bottom. Refrigerate until firm, about 20 minutes. Place cold water in small bowl and sprinkle with gelatin. Let stand until absorbed. Microwave mixture 10 seconds or until the gelatin is liquid.